Baked Ziti

"Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!"

Original recipe yield:
6 to 8 servings
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 1 Hr

INGREDIENTS

* 1 (16 ounce) package ziti pasta
* 24 ounces ricotta cheese
* 1 pound shredded mozzarella cheese
* 1 egg, beaten
* 1 (32 ounce) jar spaghetti sauce
* 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.