Preparing pizza on the grill results in a crispy, chewy crust with a wonderful smoky flavor.
Grilled pizzas are a specific style of pie: thin-crusted, with minimal toppings. Cheeses won't turn brown, since there's no upper heat source. These pizzas are lightly sauced, since too much liquid can cause the crust to become soggy and difficult to transfer from the grill. They're also very fast-baking.
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