Riccardo's Crepes

"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

Original recipe yield:
12 servings
PREP TIME 5 Min
COOK TIME 30 Min
READY IN 35 Min

INGREDIENTS

* 1 cup all-purpose flour
* 1 teaspoon white sugar
* 1/4 teaspoon salt
* 3 eggs
* 2 cups milk
* 2 tablespoons butter, melted

DIRECTIONS

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.